Recipes for Final Project pt.8

Fish Stew Cups


1tbsp    Olive Oil
2ea       Shallots
1/4ea    Red Bell Pepper
1tbs      Chopped Celery
1tsp      Saffron
1ea       Chili de Arbol
1/2ea    Orange Zest
1ea       Garlic Clove
2 1/2c   Chicken Stock
10oz     Halibut Fillet
3oz       Scallops
3oz       Cooked Shrimp
1/3c      Mayonnaise
2tsp      Minced Garlic

-combine mayo and garlic set aside
-sweat shallots, red pepper and celery until softened
-add saffron, diced chili, minced garlic clove, orange zest, heat until scented
-add chicken stock, bring to boil then reduce to simmer
-add halibut until almost cooked through, the scallops and finally cooked shrimp
-remove from heat and strain out fish, put liquid and aromatics into blender and blend
-add mayo a bit at a time until soup is thickened
-arrange fish into deep plates and serve with cups of the broth