Fish Tacos
10ea Tilapia fillets
4ea Eggs
4c Panko
1/2c Toasted Sesame Seeds
1/2c Poppy Seeds
10ea Flour Tortillas
Pico De Gallo
1 1/2c Tomato Concasse
1/4c Diced Red Onion
1tbsp Diced Jalapenos
1tbsp Minced Garlic
2ea Limes, juiced
1ea Lime (cut into segments)
2tbsp Cilantro
-Mix all ingredients of Pico together and let rest
-seperate fillets into 2 segments each
-mix panko, sesame seeds and poppy seeds
-standard breading procedure for the fish
-pan fry fish until golden brown
-place fish in tortillas and top with Pico
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ReplyDeleteI don't usually eat fish on account of it tasting like the ocean, but this recipe actually sounds really good.
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