I didn't want to do any straight up Sushi or Shasimi, but this is the one thats closest to traditional Asian raw fish dishes.
Tuna Carpaccio with Avocado and Wasabi
1.5lbs Tuna Steaks
2.5tbs Chili Garlic Paste
2tsp Minced Ginger
3tbsp Soy Sauce
1/4c Olive Oil
4ea Avocado, Sliced
2.5tbs Wasabi paste
-Slice the tuna very thinly
-combine the chili paste, ginger, soy sauce, and oil
-toss tuna in marinade
-arrange avocado slices across 5 plates
-arrange tuna on top of avocado
-mix wasabi with reserved marinade and spoon around plate
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