This next one is a tribute to my Italian ancestry.
Sea Bass Crudo with Lemon-Mint Pesto
This next dish is intended to capture the experience of eating delicious food beach-side. I intended this one to be buffet style but it can be broken down to small plates as well.
Pesto:
1.5c Fresh Mint
1ea Lemon Juiced and Zested
1/4c Toasted Pine Nuts
3ea Garlic Cloves
2/3c EVOO
1lb Sea Bass Filet (cut very thinly, shasimi style)
3ea Lemons Juiced
EVOO
-For the pest: Combine first four ingredients in food processor, adding olive oil as needed to form a smooth paste
-Drizzle Olive oil on plate and arrange sea bass
-Drizzle lemon juice and extra Olive Oil over fish
-Place small amount of pesto on each piece of fish
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