Recipes for Final Project pt.7

This is the next of the hot dishes

Vietnamese Shrimp Spring Rolls


10ea     Rice Paper Wrappers
10oz     Peeled, Deveined Shrimp
13oz     Coconut Milk

1/2c      Mint Leaves
1/2c      Cilantro Leaves
1/2c      Thai Basil Leaves
1c          Finely Shredded Green Cabbage
1c          Bean Sprouts
1c          Cucumber, Deseeded Julienne
1c          Carrot, Julienne


Dipping Sauce


1/2c      Lime Juice
1/4c      Honey
3tbs     Fish Sauce
1tbs     Rice Vinegar
1tbs     Chili Garlic Paste
1tbs     Cilantro, Chopped


-Soak rice paper wrappers until hydrated
-Simmer shrimp in coconut milk until cooked through
-toss together rest of the ingredients with shrimp
-pack filling into the bottom 3rd of each wrapper and roll into a spring roll
-press wrapper shut and steam until ingredients are warm
-combine all the ingredients for the dipping sauce 
-plate and serve